{"id":170,"date":"2021-05-10T09:24:03","date_gmt":"2021-05-10T09:24:03","guid":{"rendered":"https:\/\/telemaki.kingsofmambo.net\/?p=170"},"modified":"2021-10-26T09:16:26","modified_gmt":"2021-10-26T09:16:26","slug":"el-poder-del-panko","status":"publish","type":"post","link":"https:\/\/telemaki.com\/blog\/el-poder-del-panko\/","title":{"rendered":"El poder del panko"},"content":{"rendered":"\r\n

Una de las diferencias principales en la elaboraci\u00f3n de la comida japonesa son los diferentes tipos de rebozado.
En Occidente estamos acostumbrados a realizarlos con harina, huevo o pan rallado, pero en muchos pa\u00edses de Oriente y Jap\u00f3n en particular, el pan rallado tradicional tiene un competidor que es el\u00a0panko<\/strong>, que convierte los empanados en platos crujientes.<\/p>\r\n\r\n\r\n\r\n

\r\n
\r\n
\"plato<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\n
\r\n
\"arrebozado<\/figure>\r\n<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n

\u00bfCu\u00e1l es la diferencia principal entre el pan rallado tradicional y el panko? La clara diferencia es que\u00a0el panko se prepara sin la corteza.<\/strong><\/p>\r\n\r\n\r\n\r\n

Este hecho le proporciona un cl\u00e1sico color blanco. A la vez se desmiga y se deja secar. Los trozos de panko son mucho m\u00e1s grandes que el cl\u00e1sico pan rallado y el hecho de utilizar leche en la elaboraci\u00f3n del pan, hace que el pan sea muy ligero y cuando se fr\u00eden los alimentos con panko, la costra sea muy crujiente, fina y ligera<\/p>\r\n\r\n\r\n\r\n

El nombre Panko significa\u00a0miga de pan<\/strong><\/em>, as\u00ed es f\u00e1cil de entender de qu\u00e9 se trata: finas migas de pan secadas y convertidas en copos.<\/p>\r\n\r\n\r\n\r\n

Adem\u00e1s de cl\u00e1sicos empanados, se pueden usar para preparar platos gratinados y alimentos al horno, creando espectaculares costras crujientes.<\/p>\r\n\r\n\r\n\r\n

Una nueva manera de disfrutar los platos rebozados que encontrar\u00e1s en nuestra carta de\u00a0Telemaki<\/a>.<\/p>\r\n","protected":false},"excerpt":{"rendered":"

Descubre porque nos vuelve adictos <\/p>\n","protected":false},"author":2,"featured_media":171,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[7,29],"tags":[],"class_list":["post-170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultura-y-gastronomia","category-recetas"],"yoast_head":"\nEl Panko, el arrebozado japon\u00e9s - Telemaki<\/title>\n<meta name=\"description\" content=\"El tipo de arrebozado japon\u00e9s es de los estilos m\u00e1s parecidos al de occidente. 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